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Watermelon
Berry Margarita
500 mL frozen watermelon cubes* 2 cups
250 mL fresh watermelon cubes 1 cup
250 mL raspberry sorbet 1 cup
15 mL fresh lime juice 1 tbsp
125 mL ice cubes ½ cup
cold water
lime juice and granulated sugar for garnish
*Freeze fresh cubes of watermelon for about 4 hours.
1. Combine first five ingredients together in a blender and process to desired consistency. Add cold water as needed.
2. Serve in a sugar-rimmed glass, made by dipping the rim of each glass in lime juice, then granulated sugar.
Makes 4 servings.
Nutritional analysis per
serving:
Calories 129
Protein 1.7 g
Fat 1.7 g
Carbohydrate 29 g
Fibre 1 g
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